BANQUET SALES MANAGER - SINGAPORE

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A Banquet Sales Manger is requiredfor Peninsula Excelsior Hotel in Singapore

Duties and Responsibilities



* Provide proposals and quotations on the functions enquires by clients and closely follow-up with the clients to secure the business.

* Meet up with clients to answer any enquires on functions and seminars which including the room arrangement and layout of the Hotel function rooms.

* Maintain and update the Banquet Reservation Book to ensure all bookings are duly recorded.

* Liaise closely with the Executive Chef on menu planning.

* Work closely with relevant departments on the planning of the room layout, equipment and service needed for difference functions requirements.


Requirements:

* Minimum GCE ‘O’ Level with minimum 3 years relevant working experience.

* Must be business oriented with good communication & interpersonal skills

Career Level Senior
Qualification O-Level
Yr(s) Exp 3 year(s)



Please write-in or e-mail with full resume including expected salary and passport size photos to:

Human Resource Department
Level 6 Excelsior Tower
5 Coleman Street,
Singapore 179805
lina.chan@ytchotels.com.sg