A luxury brand resort, part of one of the worlds leading international groups seeks an Executive Sous Chef on single status. The property is located in the Maldives. Candidates must have the following experience:
1 - 2 years of Exec sous chef experience in an international luxury brand hotel
European training and/or experience
The package is 4000 US net plus +- 500 US gratuties per mont, accomodation, medical insurance, annual ticket. 500 US dollar x 2 for two rest break tickets.
This an excellent opportuntiy to work in a remote tropical location in one of the worlds top five properties.
Yearly Salary: 48000 USD
Experience (in years): 1 to 2 Years
Language Requirements: English-Very Good
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Tuesday, October 28, 2008
Executive Sous Chef - Maldives
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