Restaurant Operation Manager - Saudi Arabia

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Min 2-5 yrs Experience as a Multi-Outlet Operations Manager, for a casual-dinning restaurant
•Able to coordinate and set-up the development of new outlets.
•Experience in training according to franchise systems and procedures.
•Building and training operations team to, effectively run the outlets, and maintain standards across outlets.
•Create and mange marketing campaigns and promotions to achieve results.
•Setting up and executing inventory management procedures, including purchasing local and imported food items, packaging items, and equipments,
•Coordinate and mange central storage (warehousing and logistics) for frozen, refrigerated, and items and inventory.
•Able to work and operate electronic Point of Sale System
•Able to mange the restaurant or café independently.
•Strong command of Verbal & Written English language
•Computer knowledge (use of Word, Excel, PowerPoint and internet use)
•Education: Preferable of have degree and or Franchise training courses/certificates or experience from (Pizza Hut, Friday’s, Chilies, Apple Bee’s, Fuddruckers etc.).
•Must be physically fit, as high level of energy is required in this job.
•Must have driver’s license
•Positive attitude/ Strong motivational Spirit / Enthusiasm
•Able to solve problems and work under pressure
•Able to work independently with minimal supervision
•Preferable Age: 26 – 40
•Male

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