Job Description:
Ensure that the restaurant operate efficiently and profitably
Responsible for the business performance as well as maintaining high standards of food, service and health and safety.
Restaurant management combining strategic planning, shift pattern organization and ay- to-day management activities
Skills Required:
Food Service Management
High degree of customer orientation
People management
Language Requirements:
English-Good
Arabic-Good
Employment Type: Full Time
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Monday, June 23, 2008
Restaurant Manager - Saudi Arabia
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